While I love adding some delicious sauces to my barbecued dishes, there is absolutely nothing that beats a good dry rub. Unlike sauces, dry rubs aren’t usually all that messy and they can really add an explosion of flavor and a fantastic texture that sauces simply can’t emulate. Once you’ve started mixing your own rubs,…
What’s the Texas Crutch and Why Should I Use it?
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pit master. View the entire series here. There’s a good chance that you’ve heard mention of using…
Tips For Planning a Stress-Free Backyard BBQ
One of the best things about having a grill is inviting people over to enjoy any of the delicious things that you can make on it. Kamado grills are ridiculously versatile and can cook just about anything, and they come in a variety of sizes to cook for as few or as many people as…
How to Trim Spare Ribs St. Louis Style
In my opinion, properly prepared ribs are some of the most delicious foods known to man. And, while there are a lot of differing opinions on how ribs should really be prepared, I have always preferred the St. Louis style myself. I grew up near St. Louis so I’m used to my ribs being square…
5 Apps To Make Your Grilling Better
They say that there really is an app for everything, and grilling is absolutely no exception to that rule. If you’re looking to get the most out of your grilling experience, then there are plenty of apps that can help you figure out temperatures, time your cooking, provide tips and tricks, or simply offer some…
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