Kamado Jim

The Kamado Evangelist

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How to Reverse Sear a Steak

March 27, 2017 by Kamado Liz Leave a Comment

Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I  cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pit master. View the entire series here. I don’t care what anyone says, grilling the perfect… 

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Filed Under: Kamado 101

Advanced Kamado Grill Maintenance – Replacing Bands and Hinges

March 25, 2017 by Kamado Liz Leave a Comment

Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I  cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. Kamado Joe grills will create delicious meals for years if you… 

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Filed Under: Kamado 101

Embracing Kamado Experimentation

March 18, 2017 by Kamado Liz Leave a Comment

Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I  cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pit master. View the entire series here. Once you’ve got the basics down, the next step… 

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Filed Under: Kamado 101

The Ultimate Food Temperature Guide

March 13, 2017 by Kamado Liz Leave a Comment

Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I  cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. So you’ve got the grill, you’ve found (or invented) what you… 

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Filed Under: Kamado 101

What’s the Texas Crutch and Why Should I Use it?

February 25, 2017 by Kamado Liz 1 Comment

Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I  cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pit master. View the entire series here. There’s a good chance that you’ve heard mention of using… 

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Filed Under: Kamado 101, Tips

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Meet Kamado Jim

I take barbecue and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read more.

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Featured Posts

Why I Chose the Kamado Joe Over the Big Green Egg

Why I Chose the Kamado Joe Over the Big Green Egg

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My First Pork Butt on the Kamado Joe

Quick and Easy Pizza Dough Recipe

Quick and Easy Pizza Dough Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Meet Kamado Jim

I take BBQ and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read More.

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