Kamado Jim

The Kamado Evangelist

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Storing, Freezing, and Reheating Pulled Pork

April 3, 2017 by Kamado Liz Leave a Comment

Storing, Freezing, and Reheating Pulled Pork

Meat is expensive, so when I buy meat I always go for the larger amounts. I’m also not very good at figuring out how much meat to serve per person. So, understandably, this means that I always have leftovers. This is what is known as the opposite of a problem, especially when it comes to pulled… 

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Filed Under: Pork, Tips

7 Factors to Consider When Figuring Smoking Times

April 1, 2017 by Kamado Liz Leave a Comment

7 Factors to Consider When Figuring Smoking Times

When I was a kid, I never really had smoked meat all that much. My parents cooked pretty bland food, really, with few seasonings and so the concept of adding a smoky flavor was just a bit weird and foreign. So, like all kids, I announced I didn’t like it. Fast forward to college when… 

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Filed Under: Tips

How to Tell if Your Ribs Are Done

March 18, 2017 by Kamado Liz Leave a Comment

How to Tell if Your Ribs Are Done

Grilling is somewhere between an art and a science. While on one side there is some hard science as to how hot you have to have the grill and the temperature and cooking time, there is also a science to the perfect combination of flavors, tastes, and even methods. Ribs, in particular, are notoriously hard… 

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Filed Under: Pork, Tips

3 Ways to Grill Potatoes

March 11, 2017 by Kamado Liz 2 Comments

3 Ways to Grill Potatoes

It might just be my Irish heritage talking, but potatoes are my favorite side dish of all time. Grilled, mashed, fried, baked… doesn’t matter. Potatoes are just made of amazing and so I’m always looking for new ways to incorporate my favorite dish. Fortunately, potatoes go excellent with most kinds of grilled meat, and they… 

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Filed Under: Tips, Vegetables

Strategies for Using BBQ Sauce

March 4, 2017 by Kamado Liz Leave a Comment

Strategies for Using BBQ Sauce

Barbecue sauce, when used correctly, is one of God’s gifts to man. There is nothing that will accent a perfectly-grilled slab of ribs or pork steak better than some delicious barbecue sauce. A lot of grillers will rush through the actual process of adding sauce (I mean, it doesn’t sound that complex, right?) but understanding… 

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Filed Under: Tips

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Meet Kamado Jim

I take barbecue and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read more.

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Featured Posts

Why I Chose the Kamado Joe Over the Big Green Egg

Why I Chose the Kamado Joe Over the Big Green Egg

My First Pork Butt on the Kamado Joe

My First Pork Butt on the Kamado Joe

Quick and Easy Pizza Dough Recipe

Quick and Easy Pizza Dough Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Meet Kamado Jim

I take BBQ and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read More.

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Popular Posts on Kamado Jim

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