Meat is expensive, so when I buy meat I always go for the larger amounts. I’m also not very good at figuring out how much meat to serve per person. So, understandably, this means that I always have leftovers. This is what is known as the opposite of a problem, especially when it comes to pulled…
7 Factors to Consider When Figuring Smoking Times
When I was a kid, I never really had smoked meat all that much. My parents cooked pretty bland food, really, with few seasonings and so the concept of adding a smoky flavor was just a bit weird and foreign. So, like all kids, I announced I didn’t like it. Fast forward to college when…
How to Tell if Your Ribs Are Done
Grilling is somewhere between an art and a science. While on one side there is some hard science as to how hot you have to have the grill and the temperature and cooking time, there is also a science to the perfect combination of flavors, tastes, and even methods. Ribs, in particular, are notoriously hard…
3 Ways to Grill Potatoes
It might just be my Irish heritage talking, but potatoes are my favorite side dish of all time. Grilled, mashed, fried, baked… doesn’t matter. Potatoes are just made of amazing and so I’m always looking for new ways to incorporate my favorite dish. Fortunately, potatoes go excellent with most kinds of grilled meat, and they…
Strategies for Using BBQ Sauce
Barbecue sauce, when used correctly, is one of God’s gifts to man. There is nothing that will accent a perfectly-grilled slab of ribs or pork steak better than some delicious barbecue sauce. A lot of grillers will rush through the actual process of adding sauce (I mean, it doesn’t sound that complex, right?) but understanding…
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