Kamado Jim

The Kamado Evangelist

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What is Dry Brining?

May 15, 2017 by Kamado Liz Leave a Comment

What is Dry Brining?

Brining is the process of using salt to season and bring out the natural flavors in meat. Generally speaking, when most people think about brining, the image of soaking a cut of meat in saltwater is likely what comes to mind. However, studies have shown that meat really only absorbs a little bit of salt… 

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Filed Under: Tips

Tips for Creating More Bark

May 13, 2017 by Kamado Liz Leave a Comment

Tips for Creating More Bark

If you’re one of those people who has been known to fight over the last bit of the delicious crunchy meat tip, then you’re probably addicted to bark just like the rest of us. Bark is probably one of the best parts of a perfectly-grilled brisket or pork butt. While forming bark on a piece… 

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Filed Under: Tips

Three Factors That Effect Grilling Time

May 8, 2017 by Kamado Liz Leave a Comment

Three Factors That Effect Grilling Time

It’s a fact of life that good grilling cannot be rushed. The meat will be done when it’s done, and there aren’t many things you can do to speed it up. But what happens when you have company over and the meat is stalled or is taking too long? Fans of barbecue will be patient… 

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Filed Under: Tips

What is Gashing And Why Do You Need It?

May 6, 2017 by Kamado Liz 1 Comment

What is Gashing And Why Do You Need It?

Everyone has different ideas on what makes the perfect barbecue. For some people, it’s that melt-in-your-mouth texture. For others, it’s the crispy bark on the outside contrasted with the tender, juicy meat. Other people are all about the sauces and rubs or the smoky flavor you can taste. However, no matter what it is you… 

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Filed Under: Tips

Understanding Direct Heat vs. Indirect Heat on a Kamado

May 1, 2017 by Kamado Liz Leave a Comment

Understanding Direct Heat vs. Indirect Heat on a Kamado

One of the most important (and often overlooked) things to learn when cooking on a grill is when to use direct and indirect heat. For new grillers, this can be a little confusing as most blogs assume that you already know what indirect and direct heat is used for and how to achieve it. However,… 

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Filed Under: Tips

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Meet Kamado Jim

I take barbecue and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read more.

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Featured Posts

Why I Chose the Kamado Joe Over the Big Green Egg

Why I Chose the Kamado Joe Over the Big Green Egg

My First Pork Butt on the Kamado Joe

My First Pork Butt on the Kamado Joe

Quick and Easy Pizza Dough Recipe

Quick and Easy Pizza Dough Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Meet Kamado Jim

I take BBQ and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read More.

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