At my house, recipes are viewed as more guidelines than rules, especially when it comes to grilling. There are just so many different aspects to the prefect grilled food, it can be sometimes hard to create (much less follow) a meaningful recipe. From the temperature to the cut of meat and the kind of sauce…
Quick Kamado Temperature Guide
Kamado grills are among some of the most versatile grills available on the market. They can be used for smoking, grilling, searing, baking, roasting, and anything in between. However, with such versatility comes the need to remember a lot of different numbers, temperatures, and cooking times for every different thing. Fortunately, we’ve got a quick…
Why You Should Avoid Lighter Fluid in Your Kamado
As you’ve probably realized, there are plenty of differences between a ceramic grill like the Kamado, and other kinds of grills. But, no matter what kind of grill you use, there is a lot of controversy around the idea of using lighter fluid in your grill. And, while I’m sure everyone has their own opinion,…
DIY Kamado Grill Table
While Kamado grills are undeniably awesome to have, there are some precautions that need to be taken in order to grill safely. We outline a bunch of those in our Kamado 101 series, and one of the most important safety tips is to make sure your Kamado remains on a non-flammable / heat resistant surface. While…
The Ultimate Guide for Grilling Veggies
While at most barbecues the meat tends to take the spotlight, a delicious barbecue meal would not be complete without the perfect side dishes. And, there are endless possibilities: cold salads, baked beans, delicious dips, but we can’t forget the delicious veggies! Grilling veggies usually doesn’t take too long at all, and they’re the perfect…
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