Meat is expensive, so when I buy meat I always go for the larger amounts. I’m also not very good at figuring out how much meat to serve per person. So, understandably, this means that I always have leftovers. This is what is known as the opposite of a problem, especially when it comes to pulled…
How to Tell if Your Ribs Are Done
Grilling is somewhere between an art and a science. While on one side there is some hard science as to how hot you have to have the grill and the temperature and cooking time, there is also a science to the perfect combination of flavors, tastes, and even methods. Ribs, in particular, are notoriously hard…
How to Trim Spare Ribs St. Louis Style
In my opinion, properly prepared ribs are some of the most delicious foods known to man. And, while there are a lot of differing opinions on how ribs should really be prepared, I have always preferred the St. Louis style myself. I grew up near St. Louis so I’m used to my ribs being square…
5 Easy Marinades for Pork
Since we have already discussed some easy marinades for chicken and steak, it only makes sense to talk about pork marinades next! All marinades are basically made up of an acid, a base oil, and lots of herbs and spices to give them flavor, so they’re pretty easily made in your kitchen! Marinades are super…
The Ultimate Kamado Grill Wood Chip Guide
Adding wood to your Kamado while you’re cooking is a great way to bring the flavor to the next level. You’ll need to set your Kamado up for smoking, option one is best for adding wood, and the rest is pretty simple— though you do need to put some thought into what cut of wood…
