Everyone is going to grill a little bit differently, and your methods are going to change depending on what you’re cooking. After all, it isn’t like the same tips for grilling steak will work when you’re grilling oysters or asparagus. However, there are a few grilling secrets that can ensure you get the perfect dish…
Tools of the BBQ Trade
Grilling is a fantastic (and incredibly tasty) hobby which, requires the proper tools. No matter what ceramic grill you’re using, there are some basics that everyone needs in order to get started, and as you work towards becoming a grill master, you’ll likely find different tools that you prefer. However, everyone should start with…
7 Common Grilling Mistakes to Avoid
There is a pretty steep learning curve when you’re cooking with a Kamado for the first time. While these grills are incredibly versatile, they are also very different from gas and other kinds of grills. If you are a new to Kamado grills, here are seven common newbie mistakes to avoid. 1. Using poor quality…
Kamado Safety Tips
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pit master. View the entire series here. When operating your Kamado, not only is it important to…
Steak Rarity Temperature Guide
Steak has to be at once one of the most delicious things you can cook on a grill, and one of the hardest to do well. However, with a Kamado, some of the guesswork is taken out as you can easily monitor the temperature of your grill. An internal meat thermometer is a good idea…
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