There is a right and a wrong way to do everything, and while some things about the Kamado are up to personal preference, one thing that I maintain is always a terrible idea is using lighter fluid. It’s just gross and an absolute waste of not only time but food. I feel very strongly about…
How to Make Bottled BBQ Sauce Taste Homemade
In a perfect world, we’d all make our own from-scratch barbecue sauce, designed perfectly to compliment whatever you’re grilling. But realistically, sometimes you just don’t have time to make it from scratch. While there are some bottled barbecue sauces that are great right out of the bottle (and they’re definitely the smarter option), the…
Best Fruits to Throw on the Grill
Yes, you read that headline correctly. Although it’s not something most people think about, grilling fruit is actually a fantastic way to get some different tastes out of your grill, and they make for some incredibly healthy dishes. Grilling fruit tends to bring out a different side to your favorite sweet treats, and it something…
How to Have a Healthy BBQ That Doesn’t Suck
Trying to combine healthy food and barbecue is difficult. By its very nature, barbecue is the sort of thing that most health nuts frown upon, and there are dozens of articles on the topic. Most of the articles, however, basically suggest the dieter fill up before they go, which is not only rude, but just…
8 Common Smoking Mistakes
Smoked meat adds a fantastic dimension to any dish and, using the right woods, you can compliment just about anything. However, if your Kamado is your first smoker, the learning curve is pretty steep. While some of it will be a little trial and error (after all, we all have different preferences for taste), there…
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