Kamado Jim

The Kamado Evangelist

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The Best Wine for Your Barbecue

November 23, 2016 by Kamado Mary Leave a Comment

The Best Wine for Your Barbecue

It’s pretty common knowledge that certain wines help compliment certain foods. Usually, this only crosses my mind when I am eating at a fancy restaurant or preparing a nice meal for my friends and family— but it’s a really easy way to take your barbecue meal to the next level. Different wines can compliment your… 

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Filed Under: Tips

The Ultimate Meat Cheat Sheet: Pork

November 16, 2016 by Kamado Mary Leave a Comment

The Ultimate Meat Cheat Sheet: Pork

As a continuation for the ultimate meat cheat sheet for beef, I figured next we would visit the type of meat that is most consumed throughout the world— pork! There are plenty of recipes already available on this site, but I thought it would be helpful for beginners if we had some research materials readily… 

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Filed Under: Pork, Tips

The Ultimate Meat Cheat Sheet: Beef

November 14, 2016 by Kamado Mary Leave a Comment

The Ultimate Meat Cheat Sheet: Beef

  While there are a multitude of recipes already available on here, I thought it might be helpful for beginners to have some research materials or guides available to them— specifically for different cuts of meat. It’s important to be familiar with the different cuts of meat as the price and flavor vary! There are obviously… 

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Filed Under: Beef, Tips

My First Smoked Turkey – 11 Lessons Learned

November 24, 2014 by Kamado Jim 11 Comments

My First Smoked Turkey – 11 Lessons Learned

My wife, son, and I are heading out of town to spend Thanksgiving with her side of the family later this week and without a doubt, there will be no shortage of delicious food to enjoy. Having purchased a Kamado Joe grill earlier in the year though, I was chomping at the bit to try… 

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Filed Under: Featured, My Cooks, Poultry, Tips Tagged With: brine, smoked turkey, thanksgiving, turkey

How to Properly Reheat Brisket

September 30, 2014 by Kamado Jim 9 Comments

How to Properly Reheat Brisket

Growing up in southern Virginia, I’ve always been a pulled pork guy, but now that I live down here in Atlanta, and am just that much closer to Texas (the Brisket capital of the world, mind you), I figured I’d start boning up on my brisket smoking skills. As luck would have it, that ended… 

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Filed Under: Beef, Featured, Tips Tagged With: barbecue, brisket, foodsaver, leftovers, reheat, tips

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Meet Kamado Jim

I take barbecue and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read more.

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Featured Posts

Why I Chose the Kamado Joe Over the Big Green Egg

Why I Chose the Kamado Joe Over the Big Green Egg

My First Pork Butt on the Kamado Joe

My First Pork Butt on the Kamado Joe

Quick and Easy Pizza Dough Recipe

Quick and Easy Pizza Dough Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Meet Kamado Jim

I take BBQ and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read More.

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Popular Posts on Kamado Jim

Why I Chose the Kamado Joe Over the Big Green Egg
Eastern North Carolina Style BBQ Sauce Recipe
Save 10% on a Kamado Joe Grill + Free Shipping and No Tax!
My First Smoked Turkey – 11 Lessons Learned
How to Properly Reheat Brisket
Incredible Deal on Large Big Green Eggs!

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