It’s pretty common knowledge that certain wines help compliment certain foods. Usually, this only crosses my mind when I am eating at a fancy restaurant or preparing a nice meal for my friends and family— but it’s a really easy way to take your barbecue meal to the next level. Different wines can compliment your…
The Ultimate Meat Cheat Sheet: Pork
As a continuation for the ultimate meat cheat sheet for beef, I figured next we would visit the type of meat that is most consumed throughout the world— pork! There are plenty of recipes already available on this site, but I thought it would be helpful for beginners if we had some research materials readily…
The Ultimate Meat Cheat Sheet: Beef
While there are a multitude of recipes already available on here, I thought it might be helpful for beginners to have some research materials or guides available to them— specifically for different cuts of meat. It’s important to be familiar with the different cuts of meat as the price and flavor vary! There are obviously…
My First Smoked Turkey – 11 Lessons Learned
My wife, son, and I are heading out of town to spend Thanksgiving with her side of the family later this week and without a doubt, there will be no shortage of delicious food to enjoy. Having purchased a Kamado Joe grill earlier in the year though, I was chomping at the bit to try…
How to Properly Reheat Brisket
Growing up in southern Virginia, I’ve always been a pulled pork guy, but now that I live down here in Atlanta, and am just that much closer to Texas (the Brisket capital of the world, mind you), I figured I’d start boning up on my brisket smoking skills. As luck would have it, that ended…
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