Oh, the weather outside is frightful, but that doesn’t mean that you can’t eat something delightful! Even in inclement weather, you can still use your Kamado Grill to smoke, grill, or bake delicious foods! In some ways, it actually will work better than your traditional grill because the Kamado is designed to be used with…
The Ultimate Kamado Grill Wood Chip Guide
Adding wood to your Kamado while you’re cooking is a great way to bring the flavor to the next level. You’ll need to set your Kamado up for smoking, option one is best for adding wood, and the rest is pretty simple— though you do need to put some thought into what cut of wood…
Top 10 Things To Cook On Your Ceramic Grill
I think that everyone can basically agree that ceramic grills are some of the best kinds of grills to cook with, and the versatility continually amazes me. The smoking, grilling, and baking options are pretty much endless. So, of course, I decided to write a Top Ten list of my favorite things to make on…
Controlling the Temperature of Your Kamado Grill
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. While it may seem like a daunting task at first, controlling…
The Ultimate Guide for Brines, Marinades, Rubs, and Sauces
There are plenty different ways to add flavor to your cooking, but some of you may not know the exact science for each method. Barbecue is an interesting style of food, I think, because its very meat-heavy. You don’t get excited about corn on the cob and potato salad, no matter how great it is,…
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