Kamado Jim

The Kamado Evangelist

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Spicy Sweet Coca-Cola Barbecue Sauce

February 4, 2017 by Kamado Mary 1 Comment

Spicy Sweet Coca-Cola Barbecue Sauce

I recently stumbled across a recipe that called for Coca-Cola in barbecue sauce! Initially, I was really thrown off by it, but with a little more thought I figured it wasn’t all that strange. I mean, coke is sweet and tart, so it makes sense— right? Even then, for pretty much all my foods I’m… 

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Filed Under: Recipes, Sauce

A Regional Guide to Barbecue Sauce

January 11, 2017 by Kamado Mary 1 Comment

A Regional Guide to Barbecue Sauce

I recently learned that barbecue sauces are native to America, and what’s really interesting about that is the insane variety of sauces we have. Most of the population probably thinks that barbecue sauce is just a brownish/reddish sauce bottle you find near the ketchup and mustard, but in reality each region of the United States that… 

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Filed Under: Sauce

3 Delicious Homemade Wing Sauces

January 4, 2017 by Kamado Mary Leave a Comment

3 Delicious Homemade Wing Sauces

I’m a sucker for chicken wings, and while it’s totally fine to use a marinade or a dry rub on chicken breasts, grilled, or baked chicken, if I’m gonna eat a wing it better be saucy! I’m pretty much a sucker for all things buffalo— buffalo wings, buffalo dip, buffalo pizza… But there are so… 

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Filed Under: Chicken, Recipes, Sauce

5 Easy Marinades for Pork

December 26, 2016 by Kamado Mary Leave a Comment

5 Easy Marinades for Pork

Since we have already discussed some easy marinades for chicken and steak, it only makes sense to talk about pork marinades next! All marinades are basically made up of an acid, a base oil, and lots of herbs and spices to give them flavor, so they’re pretty easily made in your kitchen! Marinades are super… 

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Filed Under: Pork, Recipes, Sauce

5 Easy Marinades for Steak

December 21, 2016 by Kamado Mary Leave a Comment

5 Easy Marinades for Steak

Since we have already gone over the differences between marinades, brines, dry rubs, and sauces, I figured it was time to explore some recipes! Keep in mind that they’re basically made up of an acid, a base oil, and plenty of herbs and spices for flavor. You’re welcome to experiment with various amounts of the… 

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Filed Under: Beef, Recipes, Sauce

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Meet Kamado Jim

I take barbecue and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read more.

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Featured Posts

Why I Chose the Kamado Joe Over the Big Green Egg

Why I Chose the Kamado Joe Over the Big Green Egg

My First Pork Butt on the Kamado Joe

My First Pork Butt on the Kamado Joe

Quick and Easy Pizza Dough Recipe

Quick and Easy Pizza Dough Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Meet Kamado Jim

I take BBQ and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read More.

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