Growing up in southern Virginia, I’ve always been a pulled pork guy, but now that I live down here in Atlanta, and am just that much closer to Texas (the Brisket capital of the world, mind you), I figured I’d start boning up on my brisket smoking skills. As luck would have it, that ended…
Archives for September 2014
My First Rack of Ribs on the Kamado Joe
I awoke this past Saturday morning and came to a startling conclusion: there were only two days of summer left and we still hadn’t gotten around to cooking a rack of ribs on our relatively new Kamado Joe yet! Solution? After getting a much needed hair cut, I stopped off at Kroger and despite their…
An Abbreviated History of the Kamado Grill
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. So. You’ve just spent the early evening unpacking and assembling your…
Reverse Seared Porterhouse Steak Recipe
Believe it or not, we don’t eat a ton of red meat around the Kamado Jim household, so when we do decide to have it for dinner, it’s a real treat. For the special occasions where I go all out and purchase nice steaks, such as Porterhouses, that deserve to be cooked to absolute perfection, I always turn…
Share the Love #2 – EGGtoberfest Secret Edition
Note: Everyone knows the key ingredient to amazing barbecue is love. The “Share the Love” series of posts is an opportunity for me to share what I’ve been up to lately as well as a few of my favorite barbecue and grilling links I’ve recently come across that I think you’ll enjoy. As I mentioned last…
