Kamado Jim

The Kamado Evangelist

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Archives for September 2014

How to Properly Reheat Brisket

September 30, 2014 by Kamado Jim 9 Comments

How to Properly Reheat Brisket

Growing up in southern Virginia, I’ve always been a pulled pork guy, but now that I live down here in Atlanta, and am just that much closer to Texas (the Brisket capital of the world, mind you), I figured I’d start boning up on my brisket smoking skills. As luck would have it, that ended… 

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Filed Under: Beef, Featured, Tips Tagged With: barbecue, brisket, foodsaver, leftovers, reheat, tips

My First Rack of Ribs on the Kamado Joe

September 23, 2014 by Kamado Jim 2 Comments

My First Rack of Ribs on the Kamado Joe

I awoke this past Saturday morning and came to a startling conclusion: there were only two days of summer left and we still hadn’t gotten around to cooking a rack of ribs on our relatively new Kamado Joe yet! Solution? After getting a much needed hair cut, I stopped off at Kroger and despite their… 

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Filed Under: Featured, My Cooks, Pork Tagged With: babyback, kamado joe, meat church, ribs

An Abbreviated History of the Kamado Grill

September 20, 2014 by Kamado Jim 2 Comments

An Abbreviated History of the Kamado Grill

Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I  cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. So. You’ve just spent the early evening unpacking and assembling your… 

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Filed Under: Kamado 101 Tagged With: big green egg, history, kamado, kamado 101, kamado joe, mushikamado

Reverse Seared Porterhouse Steak Recipe

September 18, 2014 by Kamado Jim 2 Comments

Reverse Seared Porterhouse Steak Recipe

Believe it or not, we don’t eat a ton of red meat around the Kamado Jim household, so when we do decide to have it for dinner, it’s a real treat. For the special occasions where I go all out and purchase nice steaks, such as Porterhouses, that deserve to be cooked to absolute perfection, I always turn… 

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Filed Under: Beef, Featured, Recipes Tagged With: beef, kamado, porterhouse, recipe, reverse sear, sear, steak

Share the Love #2 – EGGtoberfest Secret Edition

September 16, 2014 by Kamado Jim Leave a Comment

Share the Love #2 – EGGtoberfest Secret Edition

Note: Everyone knows the key ingredient to amazing barbecue is love. The “Share the Love” series of posts is an opportunity for me to share what I’ve been up to lately as well as a few of my favorite barbecue and grilling links I’ve recently come across that I think you’ll enjoy. As I mentioned last… 

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Filed Under: Share the Love Tagged With: big green craig, big green egg, corn on the cob, eggtoberfest, meat church, pork tenderloin, sliders

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Meet Kamado Jim

I take barbecue and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read more.

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Why I Chose the Kamado Joe Over the Big Green Egg

Why I Chose the Kamado Joe Over the Big Green Egg

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My First Pork Butt on the Kamado Joe

Quick and Easy Pizza Dough Recipe

Quick and Easy Pizza Dough Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Meet Kamado Jim

I take BBQ and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read More.

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