If you search long enough, you’ll find 1,001 different methods to cook ribs, so it can be incredibly overwhelming to try to figure out the one method that will deliver the lip-smacking, finger-sucking, amazing spare ribs that you’re after. Debunking the myth Before we dive into my spare rib recipe, let’s get something straight right…
Classic Margherita Pizza Recipe
I’m going to make a bold claim. This Margherita pizza recipe is probably the most delicious meal I’ve cooked on my Kamado to date. Yes, it’s seriously that good. Everyone loves pizza. There’s no doubt about that. Hell, give me a cold beer and pretty much anything from Papa Johns (even leftovers!) and I’m a…
Reverse Seared Porterhouse Steak Recipe
Believe it or not, we don’t eat a ton of red meat around the Kamado Jim household, so when we do decide to have it for dinner, it’s a real treat. For the special occasions where I go all out and purchase nice steaks, such as Porterhouses, that deserve to be cooked to absolute perfection, I always turn…
Coal-roasted Sweet Potato Recipe
I have a love / hate relationship with sweet potatoes. For starters, they’re listed as the healthiest vegetable you can eat by the Center for Science in the Public Interest (Yes, that’s a real thing). They’re also absolutely delicious when cooked properly, even without all the butter and sugar. I could honestly just eat a plain,…
Quick and Easy Pizza Dough Recipe
If you haven’t tried making a pizza on your Big Green Egg, Kamado Joe, or other Kamado style cooker yet, let me just tell you: you’re missing out! Yes, you’ll need a couple items that you might not already have on hand such as a pizza stone and pizza peel (here are the ones I…
