Kamado Jim

The Kamado Evangelist

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My First Smoked Turkey – 11 Lessons Learned

November 24, 2014 by Kamado Jim 11 Comments

My First Smoked Turkey – 11 Lessons Learned

My wife, son, and I are heading out of town to spend Thanksgiving with her side of the family later this week and without a doubt, there will be no shortage of delicious food to enjoy. Having purchased a Kamado Joe grill earlier in the year though, I was chomping at the bit to try… 

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Filed Under: Featured, My Cooks, Poultry, Tips Tagged With: brine, smoked turkey, thanksgiving, turkey

My First Rack of Ribs on the Kamado Joe

September 23, 2014 by Kamado Jim 2 Comments

My First Rack of Ribs on the Kamado Joe

I awoke this past Saturday morning and came to a startling conclusion: there were only two days of summer left and we still hadn’t gotten around to cooking a rack of ribs on our relatively new Kamado Joe yet! Solution? After getting a much needed hair cut, I stopped off at Kroger and despite their… 

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Filed Under: Featured, My Cooks, Pork Tagged With: babyback, kamado joe, meat church, ribs

My First Smoked Brisket on the Kamado Joe

September 8, 2014 by Kamado Jim 2 Comments

My First Smoked Brisket on the Kamado Joe

About a month ago, I went over to Costco with a neighbor of mine to take a look at their meat selection. Honestly, I wasn’t particularly blown away by what I encountered, but I did see a butcher laying out some freshly cut brisket flats, so I wandered over to take a closer look. I… 

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Filed Under: Beef, Featured, My Cooks Tagged With: bark, beef, brisket, kamado joe, meat thermometer, smoked

My First Pork Butt on the Kamado Joe

August 7, 2014 by Kamado Jim 1 Comment

My First Pork Butt on the Kamado Joe

This past weekend, we invited a couple friends over for dinner and figured it would be the perfect time to smoke the pork shoulder that my mom sent us home with last month. This was the very first low and slow cook I did on our new Kamado Joe, so I was anxious to see… 

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Filed Under: Featured, My Cooks, Pork Tagged With: kamado joe, lump charcoal, my cooks, pork butt, royal oak

Meet Kamado Jim

I take barbecue and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read more.

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Featured Posts

Why I Chose the Kamado Joe Over the Big Green Egg

Why I Chose the Kamado Joe Over the Big Green Egg

My First Pork Butt on the Kamado Joe

My First Pork Butt on the Kamado Joe

Quick and Easy Pizza Dough Recipe

Quick and Easy Pizza Dough Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Meet Kamado Jim

I take BBQ and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read More.

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  • 
  • 
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Popular Posts on Kamado Jim

Why I Chose the Kamado Joe Over the Big Green Egg
Eastern North Carolina Style BBQ Sauce Recipe
Save 10% on a Kamado Joe Grill + Free Shipping and No Tax!
My First Smoked Turkey – 11 Lessons Learned
How to Properly Reheat Brisket
Incredible Deal on Large Big Green Eggs!

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