One of the most important, if not the most important aspect to cooking and serving meat is to ensure you’re serving it at the right temperature. Cooked too long and you have a hockey puck that might as well be tossed in the trash. Not cooked long enough, and you run the risk of hanging…
Archives for September 2014
My First Smoked Brisket on the Kamado Joe
About a month ago, I went over to Costco with a neighbor of mine to take a look at their meat selection. Honestly, I wasn’t particularly blown away by what I encountered, but I did see a butcher laying out some freshly cut brisket flats, so I wandered over to take a closer look. I…
Grillin’ Giveaway! Chef Works Stainless Steel Grill Tools
Last week, I was pleasantly surprised to find a package at my front door. I wasn’t expecting anything, so I didn’t have a clue what was inside, but to my amazement, I had received this AWESOME grill tool set from Chef Works, courtesy of Serious Eats. I had totally forgotten that they ran a Twitter…
