Believe it or not, we don’t eat a ton of red meat around the Kamado Jim household, so when we do decide to have it for dinner, it’s a real treat. For the special occasions where I go all out and purchase nice steaks, such as Porterhouses, that deserve to be cooked to absolute perfection, I always turn…
My First Smoked Brisket on the Kamado Joe
About a month ago, I went over to Costco with a neighbor of mine to take a look at their meat selection. Honestly, I wasn’t particularly blown away by what I encountered, but I did see a butcher laying out some freshly cut brisket flats, so I wandered over to take a closer look. I…
