As much as I appreciate a good barbecue sauce, I actually prefer dry rubs! They are extremely flavorful, and a lot healthier than adding a bunch of sauce. Plus, it’s kind of fun to create my own mixtures. It’s quick, simple, and can save you quite a bit of money! So, here are 6 of my…
The Ultimate Meat Cheat Sheet: Pork
As a continuation for the ultimate meat cheat sheet for beef, I figured next we would visit the type of meat that is most consumed throughout the world— pork! There are plenty of recipes already available on this site, but I thought it would be helpful for beginners if we had some research materials readily…
Damn Simple, Damn Delicious Pork Spare Ribs Recipe
If you search long enough, you’ll find 1,001 different methods to cook ribs, so it can be incredibly overwhelming to try to figure out the one method that will deliver the lip-smacking, finger-sucking, amazing spare ribs that you’re after. Debunking the myth Before we dive into my spare rib recipe, let’s get something straight right…
My First Rack of Ribs on the Kamado Joe
I awoke this past Saturday morning and came to a startling conclusion: there were only two days of summer left and we still hadn’t gotten around to cooking a rack of ribs on our relatively new Kamado Joe yet! Solution? After getting a much needed hair cut, I stopped off at Kroger and despite their…
My First Pork Butt on the Kamado Joe
This past weekend, we invited a couple friends over for dinner and figured it would be the perfect time to smoke the pork shoulder that my mom sent us home with last month. This was the very first low and slow cook I did on our new Kamado Joe, so I was anxious to see…
