Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. Welcome to the very first article in the Kamado 101 series!…
My First Pork Butt on the Kamado Joe
This past weekend, we invited a couple friends over for dinner and figured it would be the perfect time to smoke the pork shoulder that my mom sent us home with last month. This was the very first low and slow cook I did on our new Kamado Joe, so I was anxious to see…
Royal Oak Charcoal 17.6 lb Bags – $7.99!
A few days ago, I saw someone over at the Kamado Guru forums posted that Tractor Supply Company has 17.6 lb bags of Royal Oak lump charcoal on sale for only $7.99 each. I wasn’t in the market for any additional charcoal at the time, but after a couple uses of the Kamado over the…