Kamado Jim

The Kamado Evangelist

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Homemade Burger Seasoning Recipe

April 15, 2017 by Kamado Liz Leave a Comment

Homemade Burger Seasoning Recipe

The first thing I ever learned how to grill was a burger. And to this day it is one of my favorite things to make on the grill, even if it is one of the most basic things to cook. However, just because it’s basic does not mean that you can’t amp things up a… 

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Filed Under: Beef

9 Delicious Ways to Top Your Burger

January 18, 2017 by Kamado Mary Leave a Comment

9 Delicious Ways to Top Your Burger

I’ll admit that I’m a little bit of a picky eater. With that being said, typically I’m not very adventurous with my meals, but I also get burnt out on the same old boring thing pretty easily. So, I’m always looking for new ways to eat the same thing— as is the case with the… 

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Filed Under: Beef, Recipes

Steak Rarity Temperature Guide

December 23, 2016 by Kamado Liz Leave a Comment

Steak Rarity Temperature Guide

Steak has to be at once one of the most delicious things you can cook on a grill, and one of the hardest to do well. However, with a Kamado, some of the guesswork is taken out as you can easily monitor the temperature of your grill. An internal meat thermometer is a good idea… 

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Filed Under: Beef, Tips

5 Easy Marinades for Steak

December 21, 2016 by Kamado Mary Leave a Comment

5 Easy Marinades for Steak

Since we have already gone over the differences between marinades, brines, dry rubs, and sauces, I figured it was time to explore some recipes! Keep in mind that they’re basically made up of an acid, a base oil, and plenty of herbs and spices for flavor. You’re welcome to experiment with various amounts of the… 

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Filed Under: Beef, Recipes, Sauce

The Ultimate Kamado Grill Wood Chip Guide

December 7, 2016 by Kamado Mary 1 Comment

The Ultimate Kamado Grill Wood Chip Guide

Adding wood to your Kamado while you’re cooking is a great way to bring the flavor to the next level. You’ll need to set your Kamado up for smoking, option one is best for adding wood, and the rest is pretty simple— though you do need to put some thought into what cut of wood… 

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Filed Under: Beef, Chicken, Pork, Poultry, Tips, Turkey

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Meet Kamado Jim

I take barbecue and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read more.

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Featured Posts

Why I Chose the Kamado Joe Over the Big Green Egg

Why I Chose the Kamado Joe Over the Big Green Egg

My First Pork Butt on the Kamado Joe

My First Pork Butt on the Kamado Joe

Quick and Easy Pizza Dough Recipe

Quick and Easy Pizza Dough Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Meet Kamado Jim

I take BBQ and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read More.

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