Burgers are probably one of the first things that cross your mind when you think grilling, which is fine because the Kamado makes a great burger! Not to mention, compared to a charcoal grill it’s a lot quicker. More than 14 billion burgers are consumed in the United States every year, and the possibilities…
DIY BBQ Dry Rub Recipes
As much as I appreciate a good barbecue sauce, I actually prefer dry rubs! They are extremely flavorful, and a lot healthier than adding a bunch of sauce. Plus, it’s kind of fun to create my own mixtures. It’s quick, simple, and can save you quite a bit of money! So, here are 6 of my…
The Ultimate Meat Cheat Sheet: Beef
While there are a multitude of recipes already available on here, I thought it might be helpful for beginners to have some research materials or guides available to them— specifically for different cuts of meat. It’s important to be familiar with the different cuts of meat as the price and flavor vary! There are obviously…
Smoked Beef Back Ribs Recipe
I’ve already written about and professed my undying love for my Pork Spare Rib Recipe, but as my wife and I perused the meat case at our local Kroger yesterday morning, we saw a few beautiful cryovaced packages of beef back ribs that caught our eye. Beef back ribs (or “Dino Bones” as you’ll sometimes hear them…
How to Properly Reheat Brisket
Growing up in southern Virginia, I’ve always been a pulled pork guy, but now that I live down here in Atlanta, and am just that much closer to Texas (the Brisket capital of the world, mind you), I figured I’d start boning up on my brisket smoking skills. As luck would have it, that ended…
