Kamado Jim

The Kamado Evangelist

  • About
  • Kamado 101
  • Recipes ▾
    • Beef
    • Chicken
    • Dessert
    • Pizza
    • Pork
    • Sauces
    • Seafood
    • Side Dishes
    • Turkey
    • Vegetables
  • Resources ▾
    • My Cooks
    • Related Links
    • Reviews
    • Tips
    • Tools I Use
  • Shop
  • Archives ▾
    • All Posts
    • All Categories
    • Posts by Month
  • Contact ▾
    • Promotions

Homemade Burger Seasoning Recipe

April 15, 2017 by Kamado Liz Leave a Comment

burger seasoning

The first thing I ever learned how to grill was a burger. And to this day it is one of my favorite things to make on the grill, even if it is one of the most basic things to cook. However, just because it’s basic does not mean that you can’t amp things up a bit to make it crazy delicious. One of the easiest ways to do this is to add some burger seasoning to your meat prior to grilling.

Over the years, I’ve tried a bunch of different kinds of burger seasoning, both purchased and homemade, and this one is, hands down, my absolute favorite. I’ve both mixed it in with the meat prior to grilling, and simply sprinkled it on the top. Either way, it’s delicious.

Generally speaking, you’ll want to stick to around a tablespoon of the seasoning per pound of meat, although I admit I don’t usually measure all that closely.

Here’s the recipe:

Burger Seasoning
2017-04-07 18:11:34
An awesome seasoning to transform your grilled burgers.
Write a review
Save Recipe
Print
Ingredients
  1. 1 Tablespoon paprika
  2. 1 Tablespoon brown sugar
  3. 2 teaspoons onion powder
  4. 1 teaspoon salt
  5. 1 teaspoon pepper
  6. 1 teaspoon garlic power
  7. 1/2 teaspoon crushed basil
  8. 1/2 teaspoon crushed red pepper
Instructions
  1. Mix all the dry ingredients together in a small bowl.
  2. Use around 1 Tablespoon of seasoning per pound of meat. Store in an airtight container when not in use.
Kamado Jim https://kamadojim.com/

Filed Under: Beef

« How to Have a Healthy BBQ That Doesn’t Suck
Best Fruits to Throw on the Grill »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Meet Kamado Jim

I take barbecue and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read more.

  • 
  • 
  • 
  • 
  • 
  • 

Subscribe via Email

Each and every post sent directly to your inbox. Zero spam.

Post Categories

Archives

Facebook

Twitter – @KamadoJim

Tweets by @KamadoJim

Search

Featured Posts

Why I Chose the Kamado Joe Over the Big Green Egg

Why I Chose the Kamado Joe Over the Big Green Egg

My First Pork Butt on the Kamado Joe

My First Pork Butt on the Kamado Joe

Quick and Easy Pizza Dough Recipe

Quick and Easy Pizza Dough Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Meet Kamado Jim

I take BBQ and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read More.

  • 
  • 
  • 
  • 
  • 

Popular Posts on Kamado Jim

Why I Chose the Kamado Joe Over the Big Green Egg
Eastern North Carolina Style BBQ Sauce Recipe
Save 10% on a Kamado Joe Grill + Free Shipping and No Tax!
My First Smoked Turkey – 11 Lessons Learned
How to Properly Reheat Brisket
Incredible Deal on Large Big Green Eggs!

Copyright © 2023 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress