Since we have already discussed some easy marinades for chicken and steak, it only makes sense to talk about pork marinades next! All marinades are basically made up of an acid, a base oil, and lots of herbs and spices to give them flavor, so they’re pretty easily made in your kitchen! Marinades are super…
5 Easy Marinades for Steak
Since we have already gone over the differences between marinades, brines, dry rubs, and sauces, I figured it was time to explore some recipes! Keep in mind that they’re basically made up of an acid, a base oil, and plenty of herbs and spices for flavor. You’re welcome to experiment with various amounts of the…
5 Easy Marinades for Chicken
Since we have already gone over the differences between marinades, brines, dry rubs, and sauces, I figured it was time to explore some recipes! Marinades are a simple way to add flavor to your meats, since you can just leave them to soak and walk away. Plus, you can always make the marinades in advance…
Advanced Kamado Grill Maintenance – Replacing Gaskets
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. Your gaskets won’t need replaced super often, and of course it…
5 Easy Ketchup Upgrades
I have never been a huge fan of ketchup, as weird as that sounds, and I’ve always been more of a mustard-gal. I really didn’t know that there were ways to upgrade your ketchup until recently, when I visited a restaurant that had blueberry ketchup. That was still a big no for me (just being…
