Corn on the cob is probably one of the first side dishes that crosses your mind when you’re thinking about barbecue. It goes great with just about anything you can throw on the grill; hot dogs, burgers, steak and everything in between. Plus it’s really easy to cook and the taste is extremely versatile! Today,…
3 Delicious Homemade Wing Sauces
I’m a sucker for chicken wings, and while it’s totally fine to use a marinade or a dry rub on chicken breasts, grilled, or baked chicken, if I’m gonna eat a wing it better be saucy! I’m pretty much a sucker for all things buffalo— buffalo wings, buffalo dip, buffalo pizza… But there are so…
5 Easy Marinades for Pork
Since we have already discussed some easy marinades for chicken and steak, it only makes sense to talk about pork marinades next! All marinades are basically made up of an acid, a base oil, and lots of herbs and spices to give them flavor, so they’re pretty easily made in your kitchen! Marinades are super…
5 Easy Marinades for Steak
Since we have already gone over the differences between marinades, brines, dry rubs, and sauces, I figured it was time to explore some recipes! Keep in mind that they’re basically made up of an acid, a base oil, and plenty of herbs and spices for flavor. You’re welcome to experiment with various amounts of the…
5 Easy Marinades for Chicken
Since we have already gone over the differences between marinades, brines, dry rubs, and sauces, I figured it was time to explore some recipes! Marinades are a simple way to add flavor to your meats, since you can just leave them to soak and walk away. Plus, you can always make the marinades in advance…
