Just wanted to quickly let you guys know that I stumbled upon an incredible deal on hickory wood chunks a few minutes ago. Amazon has 9lb bags on sale for only $5.58! Stock up now! My local grocery stores sells this exact bag for $9.99, so this deal presents nearly a 50% savings, especially if…
EGGtoberfest 2014 – A Big Green Egg Cooking Extravaganza
As I mentioned previously, I had the incredible opportunity to cook on the Big Green Craig / Meat Church cook team at the 17th annual EGGtoberfest at Stone Mountain Park in Stone Mountain, GA the weekend before last and I had an absolute blast! EGGtoberfest is an annual event that Big Green Egg sponsors which…
Classic Margherita Pizza Recipe
I’m going to make a bold claim. This Margherita pizza recipe is probably the most delicious meal I’ve cooked on my Kamado to date. Yes, it’s seriously that good. Everyone loves pizza. There’s no doubt about that. Hell, give me a cold beer and pretty much anything from Papa Johns (even leftovers!) and I’m a…
How to Properly Reheat Brisket
Growing up in southern Virginia, I’ve always been a pulled pork guy, but now that I live down here in Atlanta, and am just that much closer to Texas (the Brisket capital of the world, mind you), I figured I’d start boning up on my brisket smoking skills. As luck would have it, that ended…
My First Rack of Ribs on the Kamado Joe
I awoke this past Saturday morning and came to a startling conclusion: there were only two days of summer left and we still hadn’t gotten around to cooking a rack of ribs on our relatively new Kamado Joe yet! Solution? After getting a much needed hair cut, I stopped off at Kroger and despite their…
