I’ve already written about and professed my undying love for my Pork Spare Rib Recipe, but as my wife and I perused the meat case at our local Kroger yesterday morning, we saw a few beautiful cryovaced packages of beef back ribs that caught our eye. Beef back ribs (or “Dino Bones” as you’ll sometimes hear them…
My First Smoked Turkey – 11 Lessons Learned
My wife, son, and I are heading out of town to spend Thanksgiving with her side of the family later this week and without a doubt, there will be no shortage of delicious food to enjoy. Having purchased a Kamado Joe grill earlier in the year though, I was chomping at the bit to try…
Damn Simple, Damn Delicious Pork Spare Ribs Recipe
If you search long enough, you’ll find 1,001 different methods to cook ribs, so it can be incredibly overwhelming to try to figure out the one method that will deliver the lip-smacking, finger-sucking, amazing spare ribs that you’re after. Debunking the myth Before we dive into my spare rib recipe, let’s get something straight right…
Jamaican Jerk Chicken Wings Recipe
I don’t know about you, but I absolutely love cooking chicken wings on my Kamado. Typically, I’ll make hot wings because both my wife and I can’t ever seem to get enough spicy food, but every once in a while, it’s nice to switch things up a bit and that’s exactly what this Jamaican Jerk…
Review and Giveaway: Perfect BBQ Tek Kamado Chimney Cap
Ask any owner of a Kamado grill and they’ll passionately rave about them until you can no longer stand it, however there is one minor flaw that’s common among all Kamado brands that they might not necessarily be so quick to tell you about: cooking in the elements can sometimes be a pain in the…
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