Since we have already gone over the differences between marinades, brines, dry rubs, and sauces, I figured it was time to explore some recipes! Marinades are a simple way to add flavor to your meats, since you can just leave them to soak and walk away. Plus, you can always make the marinades in advance…
Archives for December 2016
6 Tips for Grilling in the Winter
Oh, the weather outside is frightful, but that doesn’t mean that you can’t eat something delightful! Even in inclement weather, you can still use your Kamado Grill to smoke, grill, or bake delicious foods! In some ways, it actually will work better than your traditional grill because the Kamado is designed to be used with…
Advanced Kamado Grill Maintenance – Replacing Gaskets
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. Your gaskets won’t need replaced super often, and of course it…
5 Easy Ketchup Upgrades
I have never been a huge fan of ketchup, as weird as that sounds, and I’ve always been more of a mustard-gal. I really didn’t know that there were ways to upgrade your ketchup until recently, when I visited a restaurant that had blueberry ketchup. That was still a big no for me (just being…
Grilled Fruit Cobbler Recipe
This simple and sweet cobbler dish can be made in a cast iron skillet on your Kamado grill as a delicious dessert. After you take out whatever your main dish is, place this simple dish in the grill and let it cook, then serve it warm with some ice cream! While I tend to use…
