Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. While it may seem like a daunting task at first, controlling…
Archives for November 2016
The Ultimate Guide for Brines, Marinades, Rubs, and Sauces
There are plenty different ways to add flavor to your cooking, but some of you may not know the exact science for each method. Barbecue is an interesting style of food, I think, because its very meat-heavy. You don’t get excited about corn on the cob and potato salad, no matter how great it is,…
How to Clean Your Kamado Grill
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. Kamado Grills, if properly taken care of, can provide you with…
The Best Wine for Your Barbecue
It’s pretty common knowledge that certain wines help compliment certain foods. Usually, this only crosses my mind when I am eating at a fancy restaurant or preparing a nice meal for my friends and family— but it’s a really easy way to take your barbecue meal to the next level. Different wines can compliment your…
DIY BBQ Dry Rub Recipes
As much as I appreciate a good barbecue sauce, I actually prefer dry rubs! They are extremely flavorful, and a lot healthier than adding a bunch of sauce. Plus, it’s kind of fun to create my own mixtures. It’s quick, simple, and can save you quite a bit of money! So, here are 6 of my…
