Kamado Jim

The Kamado Evangelist

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Archives for November 2016

Controlling the Temperature of Your Kamado Grill

November 30, 2016 by Kamado Mary 5 Comments

Controlling the Temperature of Your Kamado Grill

Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I  cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. While it may seem like a daunting task at first, controlling… 

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Filed Under: Kamado 101, Tips

The Ultimate Guide for Brines, Marinades, Rubs, and Sauces

November 28, 2016 by Kamado Mary 3 Comments

The Ultimate Guide for Brines, Marinades, Rubs, and Sauces

There are plenty different ways to add flavor to your cooking, but some of you may not know the exact science for each method. Barbecue is an interesting style of food, I think, because its very meat-heavy. You don’t get excited about corn on the cob and potato salad, no matter how great it is,… 

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Filed Under: Sauce, Tips

How to Clean Your Kamado Grill

November 25, 2016 by Kamado Liz 5 Comments

Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I  cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. Kamado Grills, if properly taken care of, can provide you with… 

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Filed Under: Kamado 101

The Best Wine for Your Barbecue

November 23, 2016 by Kamado Mary Leave a Comment

The Best Wine for Your Barbecue

It’s pretty common knowledge that certain wines help compliment certain foods. Usually, this only crosses my mind when I am eating at a fancy restaurant or preparing a nice meal for my friends and family— but it’s a really easy way to take your barbecue meal to the next level. Different wines can compliment your… 

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Filed Under: Tips

DIY BBQ Dry Rub Recipes

November 21, 2016 by Kamado Mary 2 Comments

As much as I appreciate a good barbecue sauce, I actually prefer dry rubs! They are extremely flavorful, and a lot healthier than adding a bunch of sauce. Plus, it’s kind of fun to  create my own mixtures. It’s quick, simple, and can save you quite a bit of money! So, here are 6 of my… 

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Filed Under: Beef, Chicken, Pork, Recipes

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Meet Kamado Jim

I take barbecue and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read more.

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Meet Kamado Jim

I take BBQ and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read More.

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