Growing up in Virginia Beach, VA, just 30 minutes or so north of North Carolina, I grew up eating Eastern North Carolina style barbecue. You know – that smoky pulled pork that’s practically swimming in a spicy vinegar-based sauce that’s tart enough to make you squint your eyes the second it hits your tongue. Personally,…
Archives for August 2014
Quick and Easy Pizza Dough Recipe
If you haven’t tried making a pizza on your Big Green Egg, Kamado Joe, or other Kamado style cooker yet, let me just tell you: you’re missing out! Yes, you’ll need a couple items that you might not already have on hand such as a pizza stone and pizza peel (here are the ones I…
Incredible Deal on Large Big Green Eggs!
The Big Green Egg is, far and away, the most well known and highly regarded Kamado grill on the market. The Big Green Egg is practically a household name at this point and for good reason. The Big Green Egg company has been in business and pumping out high quality Kamado cookers for the better…
My First Pork Butt on the Kamado Joe
This past weekend, we invited a couple friends over for dinner and figured it would be the perfect time to smoke the pork shoulder that my mom sent us home with last month. This was the very first low and slow cook I did on our new Kamado Joe, so I was anxious to see…
Grilled Garlic Lemon Chicken Recipe
When you’re constantly cooking on a Kamado grill, it’s incredibly easy to get carried away with really heavy foods such as ribs, burgers, pizza, etc. Personally, as much as I love each of them, I’m not a big fan of that bogged down feeling that inevitably comes in tow…and that’s where this grilled garlic lemon…