Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. So the decision has been made – you’re buying a Kamado…
Archives for December 2016
Basic Care and Maintenance for Your Kamado
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pit master. View the entire series here. We have already discussed in detail how to deep clean…
5 Easy Marinades for Pork
Since we have already discussed some easy marinades for chicken and steak, it only makes sense to talk about pork marinades next! All marinades are basically made up of an acid, a base oil, and lots of herbs and spices to give them flavor, so they’re pretty easily made in your kitchen! Marinades are super…
Steak Rarity Temperature Guide
Steak has to be at once one of the most delicious things you can cook on a grill, and one of the hardest to do well. However, with a Kamado, some of the guesswork is taken out as you can easily monitor the temperature of your grill. An internal meat thermometer is a good idea…
5 Easy Marinades for Steak
Since we have already gone over the differences between marinades, brines, dry rubs, and sauces, I figured it was time to explore some recipes! Keep in mind that they’re basically made up of an acid, a base oil, and plenty of herbs and spices for flavor. You’re welcome to experiment with various amounts of the…
