Steak has to be at once one of the most delicious things you can cook on a grill, and one of the hardest to do well. However, with a Kamado, some of the guesswork is taken out as you can easily monitor the temperature of your grill. An internal meat thermometer is a good idea…
5 Easy Marinades for Steak
Since we have already gone over the differences between marinades, brines, dry rubs, and sauces, I figured it was time to explore some recipes! Keep in mind that they’re basically made up of an acid, a base oil, and plenty of herbs and spices for flavor. You’re welcome to experiment with various amounts of the…
5 Easy Marinades for Chicken
Since we have already gone over the differences between marinades, brines, dry rubs, and sauces, I figured it was time to explore some recipes! Marinades are a simple way to add flavor to your meats, since you can just leave them to soak and walk away. Plus, you can always make the marinades in advance…
6 Tips for Grilling in the Winter
Oh, the weather outside is frightful, but that doesn’t mean that you can’t eat something delightful! Even in inclement weather, you can still use your Kamado Grill to smoke, grill, or bake delicious foods! In some ways, it actually will work better than your traditional grill because the Kamado is designed to be used with…
Advanced Kamado Grill Maintenance – Replacing Gaskets
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. Your gaskets won’t need replaced super often, and of course it…
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