I’m a sucker for chicken wings, and while it’s totally fine to use a marinade or a dry rub on chicken breasts, grilled, or baked chicken, if I’m gonna eat a wing it better be saucy! I’m pretty much a sucker for all things buffalo— buffalo wings, buffalo dip, buffalo pizza… But there are so…
5 Easy Marinades for Chicken
Since we have already gone over the differences between marinades, brines, dry rubs, and sauces, I figured it was time to explore some recipes! Marinades are a simple way to add flavor to your meats, since you can just leave them to soak and walk away. Plus, you can always make the marinades in advance…
The Ultimate Kamado Grill Wood Chip Guide
Adding wood to your Kamado while you’re cooking is a great way to bring the flavor to the next level. You’ll need to set your Kamado up for smoking, option one is best for adding wood, and the rest is pretty simple— though you do need to put some thought into what cut of wood…
DIY BBQ Dry Rub Recipes
As much as I appreciate a good barbecue sauce, I actually prefer dry rubs! They are extremely flavorful, and a lot healthier than adding a bunch of sauce. Plus, it’s kind of fun to create my own mixtures. It’s quick, simple, and can save you quite a bit of money! So, here are 6 of my…
Jamaican Jerk Chicken Wings Recipe
I don’t know about you, but I absolutely love cooking chicken wings on my Kamado. Typically, I’ll make hot wings because both my wife and I can’t ever seem to get enough spicy food, but every once in a while, it’s nice to switch things up a bit and that’s exactly what this Jamaican Jerk…
