Since we have already gone over the differences between marinades, brines, dry rubs, and sauces, I figured it was time to explore some recipes! Marinades are a simple way to add flavor to your meats, since you can just leave them to soak and walk away. Plus, you can always make the marinades in advance…
The Ultimate Guide for Brines, Marinades, Rubs, and Sauces
There are plenty different ways to add flavor to your cooking, but some of you may not know the exact science for each method. Barbecue is an interesting style of food, I think, because its very meat-heavy. You don’t get excited about corn on the cob and potato salad, no matter how great it is,…
Basic BBQ Recipe
Barbecue is probably one of the most delicious foods on the planet. I think we can pretty much all agree on that. So, while you can find some absolutely delicious and unique barbecue sauce flavors at just about any store, there’s really no beating making your own. But where do you start? Well, right here,…
Eastern North Carolina Style BBQ Sauce Recipe
Growing up in Virginia Beach, VA, just 30 minutes or so north of North Carolina, I grew up eating Eastern North Carolina style barbecue. You know – that smoky pulled pork that’s practically swimming in a spicy vinegar-based sauce that’s tart enough to make you squint your eyes the second it hits your tongue. Personally,…
