I recently stumbled across a recipe that called for Coca-Cola in barbecue sauce! Initially, I was really thrown off by it, but with a little more thought I figured it wasn’t all that strange. I mean, coke is sweet and tart, so it makes sense— right? Even then, for pretty much all my foods I’m…
A Regional Guide to Barbecue Sauce
I recently learned that barbecue sauces are native to America, and what’s really interesting about that is the insane variety of sauces we have. Most of the population probably thinks that barbecue sauce is just a brownish/reddish sauce bottle you find near the ketchup and mustard, but in reality each region of the United States that…
3 Delicious Homemade Wing Sauces
I’m a sucker for chicken wings, and while it’s totally fine to use a marinade or a dry rub on chicken breasts, grilled, or baked chicken, if I’m gonna eat a wing it better be saucy! I’m pretty much a sucker for all things buffalo— buffalo wings, buffalo dip, buffalo pizza… But there are so…
5 Easy Marinades for Pork
Since we have already discussed some easy marinades for chicken and steak, it only makes sense to talk about pork marinades next! All marinades are basically made up of an acid, a base oil, and lots of herbs and spices to give them flavor, so they’re pretty easily made in your kitchen! Marinades are super…
5 Easy Marinades for Steak
Since we have already gone over the differences between marinades, brines, dry rubs, and sauces, I figured it was time to explore some recipes! Keep in mind that they’re basically made up of an acid, a base oil, and plenty of herbs and spices for flavor. You’re welcome to experiment with various amounts of the…
