Adding wood to your Kamado while you’re cooking is a great way to bring the flavor to the next level. You’ll need to set your Kamado up for smoking, option one is best for adding wood, and the rest is pretty simple— though you do need to put some thought into what cut of wood…
How to Make the Perfect Burger
Burgers are probably one of the first things that cross your mind when you think grilling, which is fine because the Kamado makes a great burger! Not to mention, compared to a charcoal grill it’s a lot quicker. More than 14 billion burgers are consumed in the United States every year, and the possibilities…
Controlling the Temperature of Your Kamado Grill
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. While it may seem like a daunting task at first, controlling…
The Ultimate Guide for Brines, Marinades, Rubs, and Sauces
There are plenty different ways to add flavor to your cooking, but some of you may not know the exact science for each method. Barbecue is an interesting style of food, I think, because its very meat-heavy. You don’t get excited about corn on the cob and potato salad, no matter how great it is,…
The Best Wine for Your Barbecue
It’s pretty common knowledge that certain wines help compliment certain foods. Usually, this only crosses my mind when I am eating at a fancy restaurant or preparing a nice meal for my friends and family— but it’s a really easy way to take your barbecue meal to the next level. Different wines can compliment your…
