Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. So the decision has been made – you’re buying a Kamado…
The Ultimate Kamado Grill Christmas Wishlist – Top 10 Must Haves!
As I write this post, there are only 28 shopping days left to Christmas, so I thought it would be helpful to write an article detailing my personal top 10 must-have Kamado grill items that would make absolutely perfect Christmas presents for your favorite grill-master. Items on this list range in price beginning at less…
Smoked Beef Back Ribs Recipe
I’ve already written about and professed my undying love for my Pork Spare Rib Recipe, but as my wife and I perused the meat case at our local Kroger yesterday morning, we saw a few beautiful cryovaced packages of beef back ribs that caught our eye. Beef back ribs (or “Dino Bones” as you’ll sometimes hear them…
My First Smoked Turkey – 11 Lessons Learned
My wife, son, and I are heading out of town to spend Thanksgiving with her side of the family later this week and without a doubt, there will be no shortage of delicious food to enjoy. Having purchased a Kamado Joe grill earlier in the year though, I was chomping at the bit to try…
Damn Simple, Damn Delicious Pork Spare Ribs Recipe
If you search long enough, you’ll find 1,001 different methods to cook ribs, so it can be incredibly overwhelming to try to figure out the one method that will deliver the lip-smacking, finger-sucking, amazing spare ribs that you’re after. Debunking the myth Before we dive into my spare rib recipe, let’s get something straight right…
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