Kamado Jim

The Kamado Evangelist

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How to Have a Healthy BBQ That Doesn’t Suck

April 10, 2017 by Kamado Liz Leave a Comment

How to Have a Healthy BBQ That Doesn’t Suck

Trying to combine healthy food and barbecue is difficult. By its very nature, barbecue is the sort of thing that most health nuts frown upon, and there are dozens of articles on the topic. Most of the articles, however, basically suggest the dieter fill up before they go, which is not only rude, but just… 

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Filed Under: Tips

8 Common Smoking Mistakes

April 8, 2017 by Kamado Liz Leave a Comment

8 Common Smoking Mistakes

Smoked meat adds a fantastic dimension to any dish and, using the right woods, you can compliment just about anything. However, if your Kamado is your first smoker, the learning curve is pretty steep. While some of it will be a little trial and error (after all, we all have different preferences for taste), there… 

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Filed Under: Tips

Storing, Freezing, and Reheating Pulled Pork

April 3, 2017 by Kamado Liz Leave a Comment

Storing, Freezing, and Reheating Pulled Pork

Meat is expensive, so when I buy meat I always go for the larger amounts. I’m also not very good at figuring out how much meat to serve per person. So, understandably, this means that I always have leftovers. This is what is known as the opposite of a problem, especially when it comes to pulled… 

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Filed Under: Pork, Tips

7 Factors to Consider When Figuring Smoking Times

April 1, 2017 by Kamado Liz Leave a Comment

7 Factors to Consider When Figuring Smoking Times

When I was a kid, I never really had smoked meat all that much. My parents cooked pretty bland food, really, with few seasonings and so the concept of adding a smoky flavor was just a bit weird and foreign. So, like all kids, I announced I didn’t like it. Fast forward to college when… 

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Filed Under: Tips

How to Reverse Sear a Steak

March 27, 2017 by Kamado Liz Leave a Comment

Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I  cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pit master. View the entire series here. I don’t care what anyone says, grilling the perfect… 

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Filed Under: Kamado 101

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Meet Kamado Jim

I take barbecue and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read more.

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Featured Posts

Why I Chose the Kamado Joe Over the Big Green Egg

Why I Chose the Kamado Joe Over the Big Green Egg

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My First Pork Butt on the Kamado Joe

Quick and Easy Pizza Dough Recipe

Quick and Easy Pizza Dough Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Meet Kamado Jim

I take BBQ and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read More.

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