Trying to combine healthy food and barbecue is difficult. By its very nature, barbecue is the sort of thing that most health nuts frown upon, and there are dozens of articles on the topic. Most of the articles, however, basically suggest the dieter fill up before they go, which is not only rude, but just…
8 Common Smoking Mistakes
Smoked meat adds a fantastic dimension to any dish and, using the right woods, you can compliment just about anything. However, if your Kamado is your first smoker, the learning curve is pretty steep. While some of it will be a little trial and error (after all, we all have different preferences for taste), there…
Storing, Freezing, and Reheating Pulled Pork
Meat is expensive, so when I buy meat I always go for the larger amounts. I’m also not very good at figuring out how much meat to serve per person. So, understandably, this means that I always have leftovers. This is what is known as the opposite of a problem, especially when it comes to pulled…
7 Factors to Consider When Figuring Smoking Times
When I was a kid, I never really had smoked meat all that much. My parents cooked pretty bland food, really, with few seasonings and so the concept of adding a smoky flavor was just a bit weird and foreign. So, like all kids, I announced I didn’t like it. Fast forward to college when…
How to Reverse Sear a Steak
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pit master. View the entire series here. I don’t care what anyone says, grilling the perfect…
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