Kamado Jim

The Kamado Evangelist

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5 Easy Ketchup Upgrades

December 12, 2016 by Kamado Mary Leave a Comment

5 Easy Ketchup Upgrades

I have never been a huge fan of ketchup, as weird as that sounds, and I’ve always been more of a mustard-gal. I really didn’t know that there were ways to upgrade your ketchup until recently, when I visited a restaurant that had blueberry ketchup.  That was still a big no for me (just being… 

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Filed Under: Uncategorized

Grilled Fruit Cobbler Recipe

December 9, 2016 by Kamado Liz Leave a Comment

Grilled Fruit Cobbler Recipe

This simple and sweet cobbler dish can be made in a cast iron skillet on your Kamado grill as a delicious dessert. After you take out whatever your main dish is, place this simple dish in the grill and let it cook, then serve it warm with some ice cream! While I tend to use… 

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Filed Under: Recipes

The Ultimate Kamado Grill Wood Chip Guide

December 7, 2016 by Kamado Mary 1 Comment

The Ultimate Kamado Grill Wood Chip Guide

Adding wood to your Kamado while you’re cooking is a great way to bring the flavor to the next level. You’ll need to set your Kamado up for smoking, option one is best for adding wood, and the rest is pretty simple— though you do need to put some thought into what cut of wood… 

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Filed Under: Beef, Chicken, Pork, Poultry, Tips, Turkey

How to Make the Perfect Burger

December 5, 2016 by Kamado Mary Leave a Comment

How to Make the Perfect Burger

  Burgers are probably one of the first things that cross your mind when you think grilling, which is fine because the Kamado makes a great burger! Not to mention, compared to a charcoal grill it’s a lot quicker. More than 14 billion burgers are consumed in the United States every year, and the possibilities… 

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Filed Under: Beef

Top 10 Things To Cook On Your Ceramic Grill

December 2, 2016 by Kamado Liz Leave a Comment

I think that everyone can basically agree that ceramic grills are some of the best kinds of grills to cook with, and the versatility continually amazes me. The smoking, grilling, and baking options are pretty much endless. So, of course, I decided to write a Top Ten list of my  favorite things to make on… 

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Filed Under: Recipes, Tips

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Meet Kamado Jim

I take barbecue and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read more.

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Featured Posts

Why I Chose the Kamado Joe Over the Big Green Egg

Why I Chose the Kamado Joe Over the Big Green Egg

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My First Pork Butt on the Kamado Joe

Quick and Easy Pizza Dough Recipe

Quick and Easy Pizza Dough Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Eastern North Carolina Style BBQ Sauce Recipe

Meet Kamado Jim

I take BBQ and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read More.

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