I recently learned that barbecue sauces are native to America, and what’s really interesting about that is the insane variety of sauces we have. Most of the population probably thinks that barbecue sauce is just a brownish/reddish sauce bottle you find near the ketchup and mustard, but in reality each region of the United States that…
Replacing Bands and Hinges
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pit master. View the entire series here. There are a lot of maintenance things to keep in…
3 Delicious Homemade Wing Sauces
I’m a sucker for chicken wings, and while it’s totally fine to use a marinade or a dry rub on chicken breasts, grilled, or baked chicken, if I’m gonna eat a wing it better be saucy! I’m pretty much a sucker for all things buffalo— buffalo wings, buffalo dip, buffalo pizza… But there are so…
Kamado Safety Tips
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pit master. View the entire series here. When operating your Kamado, not only is it important to…
Basic Care and Maintenance for Your Kamado
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pit master. View the entire series here. We have already discussed in detail how to deep clean…
