Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pit master. View the entire series here. I don’t care what anyone says, grilling the perfect…
Archives for March 2017
Advanced Kamado Grill Maintenance – Replacing Bands and Hinges
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. Kamado Joe grills will create delicious meals for years if you…
Embracing Kamado Experimentation
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pit master. View the entire series here. Once you’ve got the basics down, the next step…
How to Tell if Your Ribs Are Done
Grilling is somewhere between an art and a science. While on one side there is some hard science as to how hot you have to have the grill and the temperature and cooking time, there is also a science to the perfect combination of flavors, tastes, and even methods. Ribs, in particular, are notoriously hard…
The Ultimate Food Temperature Guide
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. So you’ve got the grill, you’ve found (or invented) what you…
