Kamado Jim

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Archives for March 2017

How to Reverse Sear a Steak

March 27, 2017 by Kamado Liz Leave a Comment

Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I  cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pit master. View the entire series here. I don’t care what anyone says, grilling the perfect… 

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Filed Under: Kamado 101

Advanced Kamado Grill Maintenance – Replacing Bands and Hinges

March 25, 2017 by Kamado Liz Leave a Comment

Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I  cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. Kamado Joe grills will create delicious meals for years if you… 

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Filed Under: Kamado 101

Embracing Kamado Experimentation

March 18, 2017 by Kamado Liz Leave a Comment

Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I  cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pit master. View the entire series here. Once you’ve got the basics down, the next step… 

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Filed Under: Kamado 101

How to Tell if Your Ribs Are Done

March 18, 2017 by Kamado Liz Leave a Comment

How to Tell if Your Ribs Are Done

Grilling is somewhere between an art and a science. While on one side there is some hard science as to how hot you have to have the grill and the temperature and cooking time, there is also a science to the perfect combination of flavors, tastes, and even methods. Ribs, in particular, are notoriously hard… 

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Filed Under: Pork, Tips

The Ultimate Food Temperature Guide

March 13, 2017 by Kamado Liz Leave a Comment

Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I  cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. So you’ve got the grill, you’ve found (or invented) what you… 

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Filed Under: Kamado 101

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Meet Kamado Jim

I take barbecue and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read more.

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Featured Posts

Why I Chose the Kamado Joe Over the Big Green Egg

Why I Chose the Kamado Joe Over the Big Green Egg

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Quick and Easy Pizza Dough Recipe

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Eastern North Carolina Style BBQ Sauce Recipe

Meet Kamado Jim

I take BBQ and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read More.

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