It might just be my Irish heritage talking, but potatoes are my favorite side dish of all time. Grilled, mashed, fried, baked… doesn’t matter. Potatoes are just made of amazing and so I’m always looking for new ways to incorporate my favorite dish. Fortunately, potatoes go excellent with most kinds of grilled meat, and they…
Archives for March 2017
Tips for Grilling Veggies in Foil
Grilling veggies is, without a doubt, one of the best ways to make those nasty vegetables taste utterly delightful. Also, it’s quicker than other methods, especially when you simply use a foil packet and a handful of spices. In a nutshell, you just throw that sucker on the grill for a few minutes, and presto!…
Strategies for Using BBQ Sauce
Barbecue sauce, when used correctly, is one of God’s gifts to man. There is nothing that will accent a perfectly-grilled slab of ribs or pork steak better than some delicious barbecue sauce. A lot of grillers will rush through the actual process of adding sauce (I mean, it doesn’t sound that complex, right?) but understanding…
