Growing up in southern Virginia, I’ve always been a pulled pork guy, but now that I live down here in Atlanta, and am just that much closer to Texas (the Brisket capital of the world, mind you), I figured I’d start boning up on my brisket smoking skills. As luck would have it, that ended…
My First Smoked Brisket on the Kamado Joe
About a month ago, I went over to Costco with a neighbor of mine to take a look at their meat selection. Honestly, I wasn’t particularly blown away by what I encountered, but I did see a butcher laying out some freshly cut brisket flats, so I wandered over to take a closer look. I…
