Grilling veggies is, without a doubt, one of the best ways to make those nasty vegetables taste utterly delightful. Also, it’s quicker than other methods, especially when you simply use a foil packet and a handful of spices. In a nutshell, you just throw that sucker on the grill for a few minutes, and presto!…
Strategies for Using BBQ Sauce
Barbecue sauce, when used correctly, is one of God’s gifts to man. There is nothing that will accent a perfectly-grilled slab of ribs or pork steak better than some delicious barbecue sauce. A lot of grillers will rush through the actual process of adding sauce (I mean, it doesn’t sound that complex, right?) but understanding…
How to Create Your Own Signature Dry Rubs
While I love adding some delicious sauces to my barbecued dishes, there is absolutely nothing that beats a good dry rub. Unlike sauces, dry rubs aren’t usually all that messy and they can really add an explosion of flavor and a fantastic texture that sauces simply can’t emulate. Once you’ve started mixing your own rubs,…
What’s the Texas Crutch and Why Should I Use it?
Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pit master. View the entire series here. There’s a good chance that you’ve heard mention of using…
Tips For Planning a Stress-Free Backyard BBQ
One of the best things about having a grill is inviting people over to enjoy any of the delicious things that you can make on it. Kamado grills are ridiculously versatile and can cook just about anything, and they come in a variety of sizes to cook for as few or as many people as…
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