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How to Clean Your Kamado Grill

November 25, 2016 by Kamado Liz 5 Comments

Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I  cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here.

Kamado Grills, if properly taken care of, can provide you with a lifetime of delicious and perfectly-cooked meals. The trick to getting the most out of your grill is, like with all things, to give it a little love. Just like with a regular grill, ceramic grills require a bit of upkeep, and should be deep cleaned at least twice a year (if not more) depending on use.

domeWhat You Need

  • A dirty grill in need of some love
  • Charcoal
  • A plastic scrub brush
  • Shop vac or scoop for removing ash

Steps to Deep Clean Your Grill

The nice thing about ceramic grills like the Kamado is that they really act like a self-cleaning oven. All you really need to do is heat it up, let it sit, and the brush it all down again. This will help not only clean off anything that’s burnt on, but it will also sterilize the grill.

So, without further ado, here are the steps:

  1. Start a fire in the bottom of the grill
  2. Place heat deflector rack with deflector on it. Add grill (or other cooking surfaces like pizza stone)
  3. Close lid and bring up to 650º F or 700° F
  4. Let heat for 30 minutes to an hour
  5. Open vent and let cool completely (overnight is best)
  6. Remove the accessories, grill, and heat deflector rack
  7. Clean out charcoal
  8. Carefully remove the fire ring and fire box
  9. Remove remaining ash
  10. Take a bristle brush and brush down everything: the inside of the grill, the ceramic pieces, the grill, etc
  11. Use a shop vac to clean up the ash, or remove it with a scoop or damp cloth
  12. Reassemble ceramics and place deflector
  13. Spray the grill with cooking spray
  14. Replace grill, and wipe down the outside of the grill, if desired

Presto! Clean, shiny grill ready for another season of delicious cooking. This should be done at least twice a year, depending on how often you use your Kamado Grill. I also recommend that you check the bands on your grill when you do a deep clean, but we’ll get into that in another post. For now, take a step back and admire that squeaky clean grill just waiting for more grilling and smoking goodness!!

Filed Under: Kamado 101

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Comments

  1. BobT says

    December 15, 2016 at 11:20 am

    In step 13 of your grill cleaning instructions: Can mineral oil be used, instead of cooking spray?

    Reply
    • Kamado Liz says

      December 16, 2016 at 11:40 am

      Hi Bob! You know, I’m not really sure. I wouldn’t think that it would be harmful or anything, but I don’t keep mineral oil around the house and I’ve not really had a lot of experience with it, so I can’t say for certain. I prefer cooking spray, personally, but it can get rancid so I wouldn’t spray it on the grill unless you’re planning on using it within a few days–just to be safe. If you do decide to use mineral oil, it goes without saying to make sure that it’s the food safe kind. Thanks for commenting!

      Reply

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Meet Kamado Jim

I take barbecue and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. I'll show you how to do the same! Read more.

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