Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. So the decision has been made – you’re buying a Kamado…
Why I Chose the Kamado Joe Over the Big Green Egg
Approximately six years ago, I was at a friend’s house celebrating his birthday. I’ll never forget when we walked out onto his deck and I unknowingly, laid my eyes upon the first ceramic grill I’d ever seen. “What in the hell is that?”, I asked. “Are you serious? You’ve never seen a Big Green Egg…
