An Abbreviated History of the Kamado Grill


Note: This post is part of the “Kamado 101 – The Definitive Guide to Amazing Barbecue” series, in which I  cover everything from the foundational aspects of Kamado cooking all the way through advanced concepts designed to transform you into a backyard barbecue pitmaster. View the entire series here. So. You’ve just spent the early evening unpacking and assembling your… 

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Reverse Seared Porterhouse Steak Recipe


Believe it or not, we don’t eat a ton of red meat around the Kamado Jim household, so when we do decide to have it for dinner, it’s a real treat. For the special occasions where I go all out and purchase nice steaks, such as Porterhouses, that deserve to be cooked to absolute perfection, I always turn… 

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Share the Love #2 – EGGtoberfest Secret Edition


Note: Everyone knows the key ingredient to amazing barbecue is love. The “Share the Love” series of posts is an opportunity for me to share what I’ve been up to lately as well as a few of my favorite barbecue and grilling links I’ve recently come across that I think you’ll enjoy. As I mentioned last… 

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Thermapen Review – $90+ for a Food Thermometer? Absolutely.


One of the most important, if not the most important aspect to cooking and serving meat is to ensure you’re serving it at the right temperature. Cooked too long and you have a hockey puck that might as well be tossed in the trash. Not cooked long enough, and you run the risk of hanging… 

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